How To Make Kaju Katli Step By Step

SWEET TOOTH

Kaju Katli

Kaju Katli Recipe – How to Make This Royal Indian Sweet at Home

Make rich and delicious kaju katli at home with this easy kaju katli recipe.

If there's one Indian sweet that wins hearts across generations and festivals, it's Kaju Katli—also known as Kaju Barfi. This diamond-shaped delight made from cashew nuts, sugar, and a hint of cardamom is not just delicious but also symbolic of celebration. Kaju katli frequently appears on the dessert table during special occasions like Diwali and Raksha Bandhan. 

Kaju Katli form – How to Make This Royal Indian Sweet at Home 

still, it's Kaju Katli — also known as Kaju Barfi, If there is one Indian sweet that  triumphs hearts across generations and carnivals. This diamond- shaped delight made from cashew nuts, sugar, and a hint of cardamom is n't just  succulent but also emblematic  of  festivity. Whether it’s Diwali, Raksha Bandhan, or a special occasion, kaju katli  frequently makes its way to the cate table. 

The good news? You can make this melt- in- the- mouth sweet at home with just a many  constituents and some  tolerance. Then is a foolproof,  freshman-friendly  form to help you whip up perfect kaju katlis in your own kitchen. 

 

constituents 

Cashews( kaju) – 1 mug( approx. 150g) 

Sugar – ½ mug( 100g) 

Water – ¼ mug 

Cardamom greasepaint( elaichi) – ¼ tsp(  voluntary) 

Ghee – for greasing 

Comestible  tableware splint( varak) –  voluntary, for garnish 

 

Method 

1.Greasepaint the Cashews 

Make sure your cashews are at room temperature and  fully dry. 

Grind them in a blender or food processor to a fine greasepaint. Be careful not toover-blend — cashews can release  oil painting and turn into a paste. 

 

2.Make the Sugar saccharinity 

In anon-stick  visage, combine sugar and water. 

Heat on medium  honey until the sugar dissolves and forms a one- string  thickness  saccharinity( test by pressing a drop between your fritters — should form a single thread when pulled  piecemeal). 

 

3.Add Cashew Powder 

Lower the heat and gently add the cashew greasepaint to the  saccharinity. 

Stir continuously to avoid lumps. 

Cook the admixture on low heat for about 7 – 10  twinkles until it thickens into a soft dough- suchlike  thickness. You should be  suitable to roll a small piece into a ball between your fritters. 

 

4.Cool and Knead the Dough 

Transfer the dough to a  oiled plate or diploma paper. 

Let it cool slightly( not  fully),  also knead it into a smooth dough while still warm. Grease your triumphs with ghee to  help sticking. 

5.Roll and Cut 

Place the dough between two  wastes of diploma or adulation paper. 

Roll it out unevenly to about ¼ inch consistence. 

still, gently place  gray  varak on top and press  smoothly, If using. 

Cut into diamond shapes using a sharp  cutter or pizza  knife. 

 

Tips for Perfect Kaju Katli 

Do n’t overcook the admixture this is the key to soft, smooth katlis.

 

Always sieve the cashew greasepaint if it looks coarse. 

Use only raw cashews( not roasted or  interspersed). 

Store in an watertight  vessel for over to a week at room temperature. 

 

Fun Fact 

Did you know the name “ Kaju Katli ” literally means “ cashew slice ”? This cate is said to have Mughal origins and was  formerly a royal treat enjoyed in palaces! 

Whether you are a seasoned sweet- maker or a curious  freshman, this Kaju Katli  form is a great place to start exploring Indian mithai at home. The joy of making your own batch and  participating it with  favored bones is truly unmatched. 

So,ready to impress everyone with your manual Kaju Katli? Let us know how it turned out in the  commentary below!