How To Make Chicken Tandoori Recipe Indian Style

DELICIOUS FOOD

Chicken Tandoori Recipe

Discover the ultimate Chicken Tandoori recipe made with flavorful Tandoori Chicken Masala and a rich Tandoori Mix. Perfectly spiced, juicy, and easy to make at home.

Then is a mouthwatering Tandoori Chicken  form — hoarse,  racy, and full of bold Indian flavors. You don’t need a tandoor roaster as a regular roaster works just fine! 

 

Tandoori Chicken form constituents 

Main 

500g  funk( bone-  heft, skinless – hams or shanks work stylish) 

2 tbsp  oil painting or melted adulation( for basting) 

 

First Marination 

1 tsp  swab 

1 tbsp bomb juice 

½ tsp turmeric greasepaint 

 

Alternate Marination 

½ mug thick curd/ yogurt( bowed curd preferred) 

1 ½ tbsp  gusto- garlic paste 

1 ½ tsp red chili greasepaint( Kashmiri chili greasepaint for color and mild heat) 

1 tsp garam masala 

1 tsp cumin greasepaint 

1 tsp coriander greasepaint 

½ tsp black pepper 

swab to taste 

1 tbsp bomb juice 

Instructions 

1. Prep the Chicken 

Make deep cuts gashes and Rub with the first condiment(  swab, turmeric, bomb juice), let it sit for 20  twinkles. 

 

2. Marinate Again 

Mix all alternate condiment  constituents into a smooth paste. 

cover  funk completely, getting into the gashes. 

3. Cook the funk 

Roaster system 

Preheat roaster to 220 °C( 430 °F). 

Place  funk on a rack over a charger. Singe for 25 – 30 mins, flipping half and basting with  oil painting/ adulation. 

Stovetop Method 

Heat a heavy skillet. 

mizzle  oil painting and cook  funk on medium-high, turning and basting until scorched and cooked through.  

 

Air Fryer Method 

Preheat to 200 °C( 392 °F), air shindig for 15 – 18 mins, flipping and basting  formerly interior. 

 

Serving Suggestions 

Serve hot with mint chutney, bomb wedges, and onion rings. 

Want a boneless  interpretation or tandoori  bodies? I can hook you up with that too.