How To Get Gulab Jamun Soft?

SWEET TOOTH

Gulab Jamun

Gulab Jamun may seem like a tricky dessert, but once you get the hang of it, it becomes your go-to sweet for celebrations or self-indulgent moments. Try this recipe out and treat yourself — because life is just better with a bowl of syrup-soaked joy!

Learn how to make sweet gulab jamun at home with this easy gulab jamun recipe using gulab jamun mix or powder. Order gulab jamun ingredients online for a quick and delicious dessert!

Ingredient

For the Jamuns: 1 cup milk powder 1/4 cup all-purpose flour (maida) 2 tablespoons ghee (clarified butter) 1/4 teaspoon baking soda A few tablespoons of milk (just enough to make a soft dough) For the Sugar Syrup: 1.5 cups sugar 1.5 cups water 3–4 cardamom pods (crushed) A few strands of saffron (optional) 1 teaspoon rose water (for that signature aroma)

Instructions

First, prepare the sugar syrup. Combine the sugar and water in a large pan. Until the sugar melts, stir over medium heat. Add rose water, saffron, and cardamom. After 5 to 7 minutes of gently boiling, turn off the heat. When the jamuns are added, the syrup should be warm, so set it aside. Step 2: Get the dough ready Mix the flour, baking soda, ghee, and milk powder in a mixing dish. Add milk a little at a time and knead until the dough is smooth and soft. Avoid overworking it. Give the dough five to ten minutes to rest. Step Three: Form the Jamuns Roll the dough into balls that are smooth and free of cracks after dividing it into equal halves. If there are any fractures, they could shatter when frying. Fry the jamuns in step four. In a deep pan, heat the oil or ghee over low to medium heat. Use a tiny ball of dough to test; it should gradually rise to the top. In batches, fry the jamuns until golden brown, stirring gently to ensure uniform coloration. Drain and remove any extra oil. Soak and Serve in Step Five Put the heated jamuns into the warm sugar syrup right away. To ensure they completely absorb the syrup, let them soak for at least one to two hours.

Advice for Making the Best Gulab Jamuns While not sticky, the dough should be soft. To make sure the inside is cooked through, fry over low heat. When frying, avoid packing the pan too full. 

Serving Recommendations Serve cold or warm with a dollop of vanilla ice cream. For a festive touch, garnish with chopped pistachios or edible silver leaf.