How To Make Malai Chicken?

Delicious Food

Chicken Malai Curry Recipe

Indulge in the rich, creamy flavors of Chicken Malai Curry with this easy chicken curry recipe. Learn how to make this velvety chicken malai dish at home.

Chicken Malai Curry 

 

constituents 

500 grams  funk( boneless or bone-  heft) 

 

 2 soupspoons  oil painting or ghee 

 

 1 teaspoon adulation 

 

 1 medium onion, finely diced 

 

 1 teaspoon  gusto- garlic paste 

 

 2 green chilies, slit 

 

 ½ mug fresh cream( malai or heavy cream) 

 

 ¼ mug yogurt( thick curd, whisked) 

 

 ¼ mug cashew nuts( soaked and blended to a paste) 

 

 1 tablespoon garam masala greasepaint 

 

 ½ tablespoon black pepper greasepaint 

 

 ½ tablespoon cardamom greasepaint(  voluntary) 

 

 swab to taste 

 

 Fresh coriander leaves for garnish 

 

 For Marination 

 

½ mug yogurt 

 

 1 teaspoon  gusto- garlic paste 

 

 1 teaspoon bomb juice 

 

 1 tablespoon white pepper greasepaint 

 

 swab to taste 

 

 Instructions 

 Marinate the Chicken 

 

 In a large  coliseum,  blend yogurt,  gusto- garlic paste, bomb juice, white pepper greasepaint, and  swab. 

 

 Add  funk pieces and fleece well. 

 

 Cover and chill for at least 1 hour(  rather 2 – 3 hours for stylish results). 

 

 Cook the Curry 

 

 Heat  oil painting and adulation in a  visage. 

 

 Add diced onions and sauté until translucent( no need to brown). 

 

 Add  gusto- garlic paste and green chilies; cook for a  nanosecond. 

 

 Add marinated  funk pieces and cook on high heat for 4- 5  twinkles until the  funk turns white. 

 

 Lower the heat, cover, and cook for another 10 – 12  twinkles until  funk is tender. 

 

 Add the Creaminess 

 

 Add the cashew paste and cook for 2 – 3  twinkles. 

 

 Stir in yogurt and  blend gently. 

 

 Add fresh cream, garam masala, black pepper, and cardamom greasepaint.