Aamras Recipe - How To Make Aamras At Home - Mango Dessert Recipe - Summer Special

SWEET TOOTH

"Learn how to make traditional aam ras with this easy and delicious aam ras recipe. Perfect for summer, this sweet mango ras is a must-try Indian treat!"

The Perfect Summer Treat The Aam Ras form! The king of fruits — the mango, or aam — arrives with summer! And a cold coliseum of aam ras is the perfect way to celebrate mango season. 

This classic Indian cate , cherished for its agreeableness, delicate texture, and simplicity, is like sun in a dish. This aam ras form is a must- try whether you serve it with hot puris, as part of a gleeful thali, or as a stimulating cate.

📝 Constituents 

3 ripe aam( for optimal flavor, choose Alphonso or Kesar) 

Two to three soupspoons of sugar( voluntary; acclimate according to mango agreeableness) 

tablespoon of pulverized cardamom( voluntary; adds a ambrosial twist) 

An voluntary pinch of saffron beaches 

Two to three soupspoons of cooled water or milk( to alter thickness)

👩‍🍳 Making Aam Ras: A Guide

Ripe mangoes should be cleaned, peeled, and chopped. Throw away the seed.

Mango pulp should be transferred to a blender.

If using, add saffron, cardamom powder, and sugar.

Blend till it is smooth. Add a touch of cooled milk or water if the ras is too thick.

Before serving, let the aam ras cool in the fridge for one to two hours.

🍽️ Serving Advice:  

For a traditional Maharashtrian or Gujarati meal, serve aam ras cold with hot puris.

For a richer variation, you can add sprinkle chopped nuts or a little cream on top.

Make a fast mango shrikhand by combining it with plain yogurt for a unique twist!

❤️ Reasons to Love This Recipe for Aam Ras:

Using only a few ingredients

Full of authentic mango flavor

Sweet and refreshing by nature

Ideal for celebratory lunches and summer get-togethers