Crispy Punjabi Samosa

DELICIOUS FOOD

Punjabi Samosa

"Learn how to make crispy Punjabi samosas at home with this easy samosa recipe. Skip the Punjabi samosa frozen packs and enjoy fresh aloo samosa using homemade dough or samosa sheets. Perfect alternative to frozen samosas!"

This recipe for crispy Punjabi samosas is superior to frozen ones!

This recipe for Punjabi samosas is the ideal solution if you are in the mood for a tasty and crunchy snack! Making samosas at home is simpler than you may imagine, regardless of whether you want the hot, flaky aloo samosa or are simply sick of the frozen packs of Punjabi samosas you buy at the store. With this traditional street-style samosa recipe, you may enjoy the real taste of North India in your own kitchen.

⭐ Reasons to Enjoy This Recipe for Samosas

A perfectly spicy stuffing for potatoes

The outer layer is flaky and crisp.

able may be prepared in advance and frozen

Much more delicious than frozen samosas

🛒 Dough ingredients (if not using samosa sheets):

Two cups of all-purpose flour

Four tablespoons of oil or ghee

Half a teaspoon of ajwain carom seeds

Add salt to taste.

Water (if required)

Regarding the filling for Aloo Samosa:

Three big potatoes, mashed after boiling

Half a cup of cooked green peas

One or two coarsely chopped green chilies

One teaspoon of grated ginger

One teaspoon of cumin seeds

One teaspoon of garam masala

One teaspoon powdered coriander

Red chili powder, half a teaspoon

Add salt to taste.

Two tablespoons of oil

Freshly cut coriander

 

Optional Shortcut: You can expedite the procedure without compromising flavor by using samosa sheets if you are pressed for time.

🧑‍🍳 Step 1 of Making Punjabi Samosas: Get the Dough Ready

Combine the flour, oil, salt, and ajwain in a large bowl. Until the flour is crumbly, rub the oil into it. Slowly add water and knead until the dough is solid. For half an hour, cover and rest.

Using samosa sheets as a tip? While you prepare the filling, defrost the sheets and skip this step.

Prepare the Aloo Filling in Step Two.

In a pan, heat the oil. Next, add the ginger, green chilies, peas, and cumin seeds. Cook for two minutes. Add the spices, salt, and mashed potatoes. Stir thoroughly and heat for five minutes. After adding the fresh coriander, let it to cool.

Step 3: Put the Samosas together

Roll out the dough into little balls. Cut each in half after rolling them into an oval shape. After forming a cone, fill it with the potato mixture and use water to seal the edges.

Making use of samosa sheets? Simply follow the directions on the packaging to fill, fold, and seal.

Step 4: Fry or Bake Preheat the oil and cook the samosas in a deep fryer over medium heat until they are golden brown. As an alternative, brush with oil and bake for 25 to 30 minutes at 375°F (190°C) until crisp.

Is It Possible to Freeze These Samosas?

Absolutely! These samosas are excellent when frozen. Place them on a tray and freeze after assembling (but before frying). Store in a zip-lock bag once solid. You do not need to defrost them before frying them when you are ready to eat them!

Serving Recommendations

Serve hot with a cup of chai, tamarind chutney, or green chutney. These aloo samosas make a great appetizer for a celebratory meal or are ideal for tea time or celebrations.

Concluding Remarks on Frozen vs. Homemade Samosas  

Nothing compares to the flavor and texture of freshly prepared Punjabi samosas at home, even though frozen samosas are convenient. Additionally, you have control over the freshness, the spices, and the love that goes into each bite when you create them yourself.

Try this homemade samosa recipe the next time you are tempted to buy a frozen pack of Punjabi samosas. You will be happy that you did!