Simple Chicken Pizza Recipe
Simple Chicken Pizza Recipe
Delicious Food
Chicken Pizza
Constituents Dough constituents
Two and a half mugs each- purpose flour
One tablespoon of sugar
One tablespoon of swab
One teaspoon of olive oil painting
1 teaspoon of quick incentive
Half a mug of warm water
Regarding the beating
One mug of cooked funk, either minced or tattered( roaster, roasted, or grilled)
One mug of manual or store- bought pizza sauce
1 ½ mugs of mozzarella rubbish, tattered
Half a mug of finely sliced bell peppers
Half a mug of thinly diced red onion
Half a mug of sliced mushrooms( voluntary)
One tablespoon of dried oregano
½ tablespoon voluntary red chili flakes
Garnish with fresh basil leaves( voluntary).
Using olive oil painting to encounter
Instructions
Get the dough ready
Mix the flour, sugar, and swab together in a mixing receptacle.
Combine the incentive and warm water in a different small coliseum. Let it remain until frothy, 5 to 10 twinkles.
To the flour admixture, add the olive oil painting and incentive admixture. Stir to form a dough.
On a face dusted with flour, knead the dough for five to seven twinkles, or until it's elastic and smooth.
The dough should double in size after an hour of rising in a coliseum that has been smoothly greased.
Get the condiments ready
Set the roaster's temperature to 475 °F( 245 °C).
Add swab, pepper, and your preferred spices to the funk, if it has not been cooked formerly, and cook it through. Cut it up or shred it.
Put the pizza together
On a floured face, punch down the dough and roll it out to the consistence you choose.
Place the dough on a pizza gravestone or baking distance covered with diploma.
Unevenly distribute the pizza sauce over the dough.
Sprinkle the funk, bell peppers, onions, mushrooms, and the remaining rubbish on top of the first half.
On top, scatter the chili flakes and oregano.
mizzle the pizza with a little olive oil painting.
Make the pizza
Singe for 12 to 15 twinkles, or until the rubbish is melted and washing and the crust is brown.
Serve
Take out of the roaster, add some fresh basil leaves on top, cut into slices, and serve hot.
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