How To Make Creamy Kheer?

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Basmati Rice Kheer

"Learn how to make creamy, traditional Indian kheer using kheer mix and basmati kheer rice. Discover the best rice for making kheer in this easy rice pudding recipe!"

Traditional Indian Kheer Recipe: Basmati Kheer Rice and Kheer Mix in a Creamy Rice Pudding

Kheer is the ideal option if you are in the mood for a hearty dessert that evokes memories of joyous occasions and get-togethers with relatives. This traditional Indian rice pudding has a delicate cardamom and saffron taste and is thick and creamy. This kheer recipe is easy and reliable regardless of cooking experience, especially if you use the correct ingredients, such as kheer mix and the best rice for kheer.

Kheer: What is it?

A popular Indian dessert, kheer, or rice pudding, is produced by slowly boiling rice with milk and sugar until it becomes thick and creamy. Nuts, raisins, and flavorful spices are frequently used as garnishes. Although there are numerous kinds, the rice you choose and the way it is cooked determine which rice kheer is the tastiest.

Ingredients: 

1/2 cup of basmati kheer rice, or the highest quality kheer rice available.

One liter of full-fat milk

Half a cup of sugar (to taste)

Two tablespoons of kheer mix (found in most Indian supermarkets)

1/4 teaspoon powdered cardamom

A few optional saffron strands

Chopped almonds, 1 tablespoon

1 tablespoon of pistachios, chopped

One tablespoon of raisins

Method

1.Get the rice ready.  Soak the basmati rice in water for  roughly half an hour after precisely  drawing it. Your pudding will be smooth and melty without getting mushy if you use the stylish kheer rice.    

2.Bring the milk to a  pustule.   In a pot with a heavy bottom, bring the milk to a  pustule. To avoid sticking, lower the heat and  poach, stirring  sometimes.     

3.Flash back to include the rice.   Drain the rice and add it to the  stewing milk, stirring to soak. Stirring  frequently, cook over low heat until the rice is soft and the milk starts to cake. It takes roughly 30 to 40  twinkles to complete this operation.     

4.Include the Kheer mix.   Mix the cooked rice with the kheer  constituents. Dried fruits, cardamom, and saffron are  generally included in this admixture to ameliorate the cate's flavor. For a  farther five to ten  twinkles,  poach.     

5.Add  agreeableness and seasoning   Stir in the sugar, cardamom greasepaint, and saffron  vestments. Mix completely,  also allow the sugar to dissolve completely.     

6.Present and Serve   Top with diced almonds, pistachios, and raisins. Depending on your taste, serve hot or cold. 

How to Make the Greatest Rice Kheer   

When cooking kheer, use the best rice possible, such as short-grain or basmati kheer rice with a specific label. These types provide a creamy texture and are good at absorbing milk.

By combining traditional components in a consistent way, kheer mix can improve the flavor and save time.

Reduce the milk even more or add a little amount of condensed milk for a richer rice pudding.