Restaurant Style Seekh Kebab Recipe

DELICIOUS FOOD

Chicken Seekh Kebab Recipe

Learn how to make juicy, flavorful chicken seekh kabab at home with this easy recipe. Includes tips for grilling, freezing, and using frozen seekh kabab. Find out how to choose the best frozen seekh kabab for quick meals. Perfect guide for seekh kabab lovers!

This recipe for chicken seekh kabab is tasty, juicy, and simple!

This recipe for chicken seekh kabab is perfect if you enjoy spicy, tender kababs that melt in your mouth! This post offers everything you need, whether you are planning a BBQ night, have a need for a filling dinner, or just want to use frozen seekh kabab for a quick fix.

Chicken Seekh Kabab: What Is It?

A common South Asian meal, seekh kabab is created with minced, seasoned meat that is typically cooked on skewers. Chicken seekh kabab offers a lighter, healthier alternative without sacrificing flavor, whereas the traditional version utilizes lamb or beef. These kababs may be baked, pan-fried, or grilled, and yes, they freeze well too!

Constituents  

500g of  funk  hash,  

immaculately with some fat  One medium onion, 

grated finely One teaspoon of garlic-gusto paste Two green chilies, 

diced finely mug of lately diced coriander leaves 

One tablespoon of pulverized cumin 

One tablespoon of pulverized coriander   

Half a tablespoon of garam masala   

Half a tablespoon of red chili greasepaint( or  further, depending on taste)   

Add  swab to taste.   

Two soupspoons of mildly roasted besan( gram flour)   

Half a bomb's juice   

One tablespoon of  oil painting( plus  fresh for  cuisine)   

Instructions  

1.Get the admixture ready.  

Combine all the  constituents in a large mixing  coliseum. 

Using your hands, completely mix until everything is well combined. 

To firm up the admixture and enhance the flavor, let it sit in the refrigerator for half an hour.   

2.Form the Kababs  Wet your hands a little. 

Using your triumphs, form a part of the dough into spherical rolls if you do n't have skewers, or shape it onto skewers. 

Consider the shape of your favorite store- bought,  firmed  seekh kabab. Traditional seekh kabab is long and thin.   

3.Prepare the Kababs Using the Grill Method toast your  caff to a high temperature and cook the kababs for 10 to 12  twinkles, rotating them  frequently, until they're cooked through and golden brown.   

Thepan-fry  system involves heating  oil painting in anon-stick skillet. 

Kababs should be cooked over medium heat until golden brown  each over.   

Roaster system Singe at 200 °C( 400 °F) for 15 to 20  twinkles, turning half through. 

Advice for the Greatest Seekh Kabab with Chicken

Use thigh meat or lightly oil the mince for kababs that are more juicy.

Add a little extra breadcrumbs or besan if the mixture is too soft.

The mixture will better bond the kababs if it is rested before shaping.

Accompany with: Mint chutney

Raita with yogurt

Butter paratha or naan

Lemon wedges with fresh onion rings

Concluding remarks

With this recipe for chicken seekh kabab, you can enjoy restaurant-quality flavors in your own kitchen. 

It is sure to be a hit whether you cook it from scratch or use frozen seekh kabab for convenience. 

Save this recipe to your bookmarks and savor the spicy, smoky flavor whenever you want!