Basque Burnt Cheesecake Bites

BAKE AND TELL

Cheesecake Bites

These Basque Burnt Cheesecake Bites are the perfect dessert if you have been looking for a modern dessert that is rich and simple. This bite-sized version of the crustless cheesecake, which is caramelized on the surface and creamy in the center, is ideal for parties, giving, or modest indulgences. When you can create cheesecake at home like an expert, why look for "cheesecake near me"?

Ingredients (enough for 6–8 bites) :

200g of softened cream cheese

One-third cup of granulated sugar

One huge egg

One-fourth cup heavy cream

Half a teaspoon vanilla extract

All-purpose flour, 1 tablespoon

A dash of salt

Instructions:  

Preheat the roaster first.  Warm up to 220°C (430°F). Line a muffin charger with diploma cups; a crumpled diploma gives it a rustic look.   

2. Get the batter ready.  In a coliseum, cream trash and sugar should be beaten until smooth. Add the heavy cream, vanilla, and egg. Blend until smooth. After sifting, gently stir in the flour and swab.   

3. Singe and Pour  Using a ladle, pour the batter into the muffin mugs until they are ¾ full. After 12 to 15 twinkles, the covers should be deep golden brown and feel "burnt."   

4. Cool & Set  Before putting them in the fridge for at least two hours, let them cool at room temperature to ensure the centers set properly. 

🍴 Giving Guidance  Serve cold or warm. Add some berries as a garnish, drizzle with caramel, or sprinkle with powdered sugar for a modern touch. 

 

🚀 Why This Simple and Chic Mini Cheesecake Shape Is Popular   A light, no-crust, gluten-free cheesecake   Perfect for categorical suckers who prefer tiny quantities   Ideal for those searching for "cheesecake near me," you can now make it in your own kitchen.   One of the most well-liked treats of 2025  

🔖 Professional Guidance  Use silicone muffin molds to get the best release and donating results. They also add to Basque's characteristic charred edge.