Cheese Kunafa Recipe | Easy Arabian Sweet Dish with Vermicelli

SWEET TOOTH

Kunafa Recipe 

Fancy a rich, fruity, unkempt and golden brown crunchy food? This delicious kunafa meal brings the rich flavours of the Middle East straight to your kitchen! A classic Arabic dish, kunafa is perfect for parties, Eid festivities or a royal weekend away. 

Ingredients for the Kunafa base: 

Kunafa or vermicelli dough 250g 

grated 100g unsalted melt-in-your-mouth filling Optional 

pinch of orange food colouring 

For the filling: 

A mug of grated mozzarella A cup of ricotta, 

cream or half a mug For a sweet filling, 

you can add two tablespoons of sugar. 

For sweetness: 

A single mug of sugar Half a mug of water Bomb juice, one tablespoon 

A tablespoon optional orange blossom or rose water

Directions:

Toast the sugar and water in a saucepan until they are thick, about 8 to 10 times, to make the warm toast. 

Add the rosewater and bomb juice and stir. 

Allow to cool  fully. 

Combine the melted adula, food coloring, and broken kunafa dough to produce the kunafadorst. 

Apply  oil painting  oil makeup to a baking dish to grease it. 

Distribute half of the kunafa dough inversely over the bottom. 

Using a  spoon, fill the dough after pressing it  strongly. 

Pour the remaining ricotta and mozzarella over the dough after mixing them together. 

On top, gently press the remaining kunafa dough. 

toast the skillet to 180 °C( 350 °F) in order to sear it. 

Sear 30 to 35 times till golden brown and crisp. 

Initially, scatter the melted sugar over the warm kunafadorst. 

Before  dicing, let seasoning five to ten times. 

Serve warm, garnished with pistachios! 

🌟 Reasons to love this form A straightforward and genuine Arabic treat, this 

handwoven kunafa is  impeccably crisp and unpretentious. 

Perfect for  joyous events like Eid or Ramadan. 

Make your own kunafa rather than looking for one! 

📝 Serve warm for a  voguish texture. 

For a full Middle Eastern experience, serve with mint tea or Arabic coffee.