Easy Paneer Tikka Masala Recipe | Perfect Indian Dinner Idea

DELICIOUS FOOD

Constituents for Tandoori Paneer Tikka:

200 gm paneer cubed

Half a mug of thick yogurt

A teaspoon of ginger paste and garlic

Half a tablespoon of turmeric

and a tablespoon of Kashmiri red chilli

fat lemon juice,

a cotton tar

and half a tablespoon of grapeseed oil painting

For Masala Gravy:

Two finely diced onions and grind

A tablespoon of ginger paste with garlic

Half a tablespoon of turmeric,

a tablespoon of red chilli

fat lemon cream,

a tablespoon of coriander fat

and half a tablespoon of Kasuri methi

Add coriander,

cotton tar,

oil painting

and garlic.

🍳 Method:

Add the yogurt, lemon juice and spices to the paneer and let it sit for 30 twinkles rally

or caff the paneer until it turns golden brown.

We appreciate the homage and oil painting oil of his face.

Fry the onions until golden brown.

Add the tomato puree and ginger- garlic paste and shindig until the chargers dissolve.

Add the spices, swab and oil painting. Mix well.

Add the fried paneer tikka to the masala and shindig for 5 twinkles.

Garnish with some coriander. Serve hot with naan, kulcha or jeera rice.