How to Make Lotus Biscoff Cheesecake at Home Without Baking?

BAKE AND TELL

Lotus Biscoff Cheesecake

Indulge in the no-bake Lotus Biscoff Cheesecake – creamy, caramelized, eggless dessert that’s all over Instagram & trending food reels. And if you love spiced, caramelized cookies, you’ll be hooked on our Lotus Biscoff Cheesecake.Best of all, this eggless, no-bake dessert is ideal for any party or as a decadent weekend treat.

✅ The Reasons Behind the Biscoff Cheesecake Trend

Because of its delicious flavor and beautiful design, Biscoff Cheesecake has become a hit on everything from Instagram reels to bakery shows. With this easy recipe, you’ll achieve professional results without ever turning on the oven, no matter your baking experience!

Constituents:

200g of Lotus Biscoff biscuits( about 18  eyefuls) for the crust   

80g of melted unsalted adulation   

For the Cheesecake Filling 

400g of room- temperature cream   

Heavy  trouncing cream, 200 ml   

100g of sugar greasepaint   

One tablespoon of vanilla excerpt   

150g of Lotus Biscoff spread, slightly melted   For the garnish 

100g of melted Lotus Biscoff spread   

2- 3 crushed lotus biscuits as a  trim 

Instructions:

First, prepare the crust.  Crush the Lotus Biscoff  eyefuls into a fine  scruple in a food processor.   

Add the melted adulation and stir until the admixture has the  thickness of wet beach.   

Fill a 7- inch springform  visage with the admixture by pressing it into the bottom. 

To make it indeed and  establishment, use the  reverse of a  ladle.   

To set, put the crust in the fridge for 20 to 30  twinkles.   

Make the cheesecake filling in step two,  

Beat the cream  rubbish in a big  coliseum until it's delicate and smooth.  

Beat one  further after adding the vanilla  substance and powdered sugar.   

Beat the heavy cream until soft peaks form in a another  coliseum.   

The whipped cream should be gently folded into the cream  rubbish admixture.   

Fold in the gently warmed Biscoff spread until  ethereal and well mixed.   

Step 3, Put Together  Cover the cold crust with the  stuffing.   

Using an offset spatula, smooth the top.   

To allow it to  establishment over, place it in the refrigerator for at least six hours,  rather overnight.   

Add the Biscoff Beating in Step Four.  

ently spread the leftover Biscoff spread over the top of the cheesecake after it has set.   

Add whole or  fractured Biscoff biscuits in a design as a  trim.

Tips: for Serving and Storing For clean slices, use a heated cutter to slice. Keep in the refrigerator for over to five days. 

Trending Tip: For added faculty while serving, mizzle with melted chocolate or add a curve of whipped cream. also, this cheesecake is a fantastic centerpiece for gatherings or joyful occasions.