How to Make No-Bake Lotus Biscoff Cheesecake Jars at Home? | Eggless, Creamy & Ready in Just 15 Minutes!

How to Make No-Bake Lotus Biscoff Cheesecake Jars at Home?

BAKE AND TELL

No-Bake Lotus Biscoff Cheesecake Jars

Indulge in this no-bake Lotus Biscoff Cheesecake in jars—eggless, creamy, and ready in 15 minutes! A trendy, crowd-pleasing dessert you'll love.

15 minutes in total.

Four jars are served.

Level: Beginner Friendly | Eggless | No Baking

Ingredients: 

Biscoff Crust: 

12 sliced ​​Lotus Biscoff

Three tablespoons of melted unsalted butter

🧁Cream Cheese Filling: 

1 cup full-fat, softened cream cheese

Half a cup of powdered sugar (to taste)

Half a cup of heavy cream or whipped cream (whipped until stiff peaks form)

Two tablespoons of melted Biscoff spread (for mixing)

One teaspoon of optional vanilla extract

🍯Topped with 2 tablespoons of melted Biscoff spread

Instructions:

1. Form the crust layer. And after Breaking the Lotus Biscoff biscuits. Add the melted filling until the biscuits have a wet, beachy consistency. For the base, add 2 tablespoons to each jar and press down. Sit for a moment.

2. Make the cheesecake. Beat the icing sugar and cream until light and fluffy. Sprinkle with vanilla extract and melted Biscoff. Mix well. Add the whipped cream and gently fold in until light and fluffy.

3. Assemble the baking tins and spoon or pipe the cheesecake filling onto the top.

4. Top each cupcake with Biscoff borders. For extra flavour, place crumbled biscuits on top.

5. Enjoy this delicious homemade cake-style dessert, chilled too!

Advice & Modifications

For a chocolate variant, use Oreo instead of Biscoff.

For crunch, sprinkle chopped caramelized nuts over top.

Mini jars are great gifts or party-style serving containers.

🧊 Storage: Cover the jars with lids or store in an airtight container.