How to Make Rose Gulab Jamun Mousse at Home? | Easy No-Bake Fusion Dessert for Festivals & Parties!

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Rose Gulab Jamun Mousse

Create Rose Gulab Jamun Mousse at home in 20 minutes with this SEO-optimized meta description! This easy, no-bake Indian fusion dessert is ideal for celebrations, weddings, and parties.

If you are craving something unique, decadent, and undoubtedly Instagram-worthy, this Rose Gulab Jamun Mousse is the perfect dessert! This no-bake treat combines the richness of whipped cream, the flowery flavors of rose, and the luxurious softness of gulab jamun to create a modern twist on traditional French mousse and Indian gulab jamun. It is perfect for occasions like weddings and parties where you want to impress your guests with a distinctive Desi flair.

Motives for Savoring This Fusion Cuisine This easy, no-bake recipe

finished in a few twenty minutes.

combines Western and Indian flavors.

The perfect Valentine's Day gift, Raksha Bandhan, also known as Diwali

Each quantity is shown in elegant cups or jars.

Ingredients (four to six servings)

Regarding the Mousse:

One cup of cold whipping cream

¼ cup of condensed milk

Two tablespoons of rose syrup (similar to Rooh Afza)

Two to three drops of rose essence (optional)

One teaspoon of gelatin or agar-agar (optional, for setting)

For the Layers: 

6–8 pieces of gulab jamuns (either homemade or purchased, sliced in half or quarters)

Marie/Digestive/Biscoff crushed biscuits: ½ cup

Two tablespoons of melted butter

Rose petals (edible, dried or fresh) are an optional garnish.

Almonds or pistachios, chopped

Silver leaf (vark of Chandi)

Drizzle of rose syrup

Step 1 

Get the base ready Mix the crushed biscuits with the melted adulation. Press a tablespoon into the bottom of cate mugs or jars to produce a brickle base. While making the scum, keep it cooled.

In step two

Make the rose scum. whip cream until soft peaks form.Add the condensed milk, and rose excerpt ,rose syrup. Mix the constituents together gently until they're completely amalgamated. As instructed on the packaging, dissolve the gelatin or agar agar and mix it into the scum. Give it five twinkles to cool.

Step 3 

Put the cate together As instructed below, line the cold jars atrophied biscuit foundation A couple of gulab jamun gobbets An cornucopia of rose scum Do this again if you're using altitudinous jars. 

add gulab jamun pieces, rose syrup, rose petals and pistachios.

Step 4 

Allow to cool before serving Refrigerate overnight or for at least two hours for optimal texture and flavor. Serve stupefied.

Serving Recommendations :

This sophisticated fusion mousse is perfect as a contemporary Diwali dessert or for Indian wedding dessert tables and dinner parties.