How to Make Spicy Dhaba-Style Egg Curry at Home? | Best Indian Dinner with Lachha Paratha

DELICIOUS FOOD

Dhaba-Style Egg Curry with Lachha Paratha

A warm dish of egg curry with crunchy lachha paratha tastes great after a long day. Flavorful, spicy, and decadent, this classic combo is a favorite among North Indian dhabas. The crispy, layered texture of the lachha paratha is a wonderful complement to the intensely spicy, creamy egg curry.

This meal brings the flavor of roadside dhabas into your kitchen, whether you are hosting a small party or want to surprise your guests with an Indian supper.

Ingredients for Dhaba Style Egg Curry: 

6 boiled eggs (shelled)

Two big onions, chopped finely

Two tomatoes, sliced or mashed

One tablespoon of ginger-garlic paste

Three tsp oil

One teaspoon of cumin seeds

A leaf of bay

A pair of green cardamoms

A cinnamon stick that is one inch

One-half teaspoon of powdered turmeric

One teaspoon of red chilies

One teaspoon of powdered coriander

Garam masala, half a teaspoon

Season with salt.

Leaves of fresh coriander (for garnish)

Water in a cup

Steps:

• Boil and prepare eggs Boil the eggs until hard. 
• This is how you make egg curry. Cut them smoothly and peel them. 
• Heat 1 teaspoon of oil paint in a fish and fry the eggs until golden brown. 
• Remove from the pan and set aside. 
• Roast the remaining oil paint in a fish to make the masala base. 
• Add the cardamom, cinnamon, cumin seeds and bay leaf. Let them wrinkle. 
• Fry the chopped onions until golden brown. Add the garlic gusto paste and poach until the raw smell has gone. 
• Add the spices and tomatoes. Cook the pureed tomatoes until the oil paint comes off. 
• Now add the swab, coriander, chilli and turmeric. 
• Cook, stirring, for two to three minutes. 
• Add water to the curry to adjust the thickness as it simmers. 
• Poach for five to seven minutes. Gently stir in the fried eggs. 
• Cover, add garam masala and poach for five minutes. 
• Turn off the heat. Add chopped coriander leaves as a garnish.

Ingredients for a Quick Lachha Paratha Recipe:

Two cups of whole wheat flour

Half a teaspoon of salt

Water (if required)

Oil or ghee (for frying and layering)

Steps:

• Make a soft dough by kneading the flour, water, and salt together. Take a 20-minute break.
• Separate into balls. Apply ghee, roll each out, fold into fan-like pleats, roll into a spiral, and then flatten one more.
• Cook in ghee on a hot tawa till crisp and brown on both sides.

💡 Serving Ideas: 

Accompany this fiery egg curry with mint raita, lachha paratha, and a side of onion salad. ✅

It is ideal for a weekend breakfast or even a filling dinner!