Mutton Bhuna Gosht: A Dry Mutton Curry Recipe

DELICIOUS FOOD

Mutton Bhuna 

Learn how to make the ultimate mutton bhuna recipe, a rich and flavorful bhuna gosht slow-cooked in aromatic spices. This spicy mutton curry is a must-try Indian mutton recipe, perfect for festive feasts or hearty dinners. Discover the secrets of mutton bhuna masala, and enjoy a traditional mutton curry that's tender, bold, and deeply satisfying. One of the best mutton curry recipes for anyone looking to master how to cook mutton bhuna at home. Ideal for mutton recipes for dinner.

Recipe for Mutton Bhuna, an Indian Mutton Curry with Deep Flavors

If you are craving something substantial, spicy, and wonderfully filling, you must try this recipe for Mutton Bhuna! Bhuna Gosht, another name for this traditional Indian mutton curry, is made with tender chunks of meat that are cooked slowly in a rich, aromatic, and thick onion-tomato masala.

Unlike your average curry, Bhuna Mutton slow-roasted the meat in spices until all the flavors are wonderfully absorbed. This is one of the best mutton curry recipes you will ever make, and it is ideal for a festive gathering or a hearty weekend dinner.

Ingredients: 

500g of goat or lamb meat that has been boned in

3 tablespoons of ghee or oil

Two large onions, finely sliced

Two finely chopped tomatoes

One tablespoon of ginger-garlic paste

Green chilies with three to four slits

A single cup of yogurt with whisking

One teaspoon of turmeric powder

Two tablespoons of red chili powder

One-half teaspoon of coriander powder

One teaspoon of powdered cumin

Garam masala, half a teaspoon

Season with salt.

Add some fresh coriander leaves as a garnish.

A Complete Guide on How to Prepare Mutton Bhuna:  

Step 1: In a heavy-bottomed face or kadai, sear the mutton in hot oil or ghee. Sprinkle the mutton gobbets on top and cook over high heat for 5 to 7 seconds, or until browned. Remove and store.   

Step 2: Caramelize the Onions  To the same oil painting, add the chopped onions. Shindig over medium heat until golden brown. This technique gives mutton bhuna its unique, deep flavor.   

Step 3: Add the garlic, gusto, and spices.  Continue cooking after adding the gusto-garlic paste until the raw smell is eliminated. Add the red chile, turmeric, coriander, and ground cumin. Let it cook for a millisecond. 

  

Step 4: Get the tomatoes and yogurt ready.  Add the minced tomatoes and green chilies. Till the tomatoes are soft, poach them. To aid in ripening, lower the heat and gradually add the beaten yogurt while stirring continuously.   

Step 5: Gather the Bhuna Time Masala  Add the seared mutton back to the mixture of masala. Now that the bhuna process has begun, slowly cook the mutton and masala over low heat for 25 to 30 twinkles, stirring occasionally. That is when the magic happens!  

 

In step six, poach to perfection.  After covering and adding a little water, poach the mutton on low heat for another 30 to 40 seconds, or until it is tender and the oil painting separates from the masala. Adjust the swab and spice as needed.   

Step 7: Display and Add a garnish  Include some fresh coriander.

Why this Mutton Bhuna will be your favourite: 

✔️ Authentic Indian mutton recipe 

✔️ Rich, spicy and flavourful

✔️ A great option for mutton lovers, ideal for special parties or festive meals