Paneer Tikka Quesadilla Recipe

Paneer Tikka Quesadilla Recipe – Indian Mexican Fusion Delight

DELICIOUS FOOD

Paneer Tikka Quesadilla

Craving fusion food? Try this Paneer Tikka Quesadilla recipe – a delicious twist of Indian paneer tikka in a cheesy Mexican quesadilla. Perfect for quick Indian snacks, party starters, or an easy vegetarian dinner idea. #PaneerTikka #FusionFood #VegetarianQuesadilla

Constituents for the  stuffing of paneer tikka   

200 grams of  minced paneer     

mug of curd or thick yoghurt     

One spoonful of chickpea flour or besan     

One tablespoon of  gusto- garlic paste     

Half a tablespoon of  pulverized turmeric     

One tablespoon of  pulverized red chili     

Half a tablespoon of garam masala     

Half a tablespoon of  pulverized cumin     

To taste, add  swab.     

One teaspoon of bomb juice     

e spoonful of  oil painting     

Half a mug of diced bell peppers and onions, 

if asked Quesadilla Four wheat tortillas or rotis     

One mug of grated mozzarella or cheddar     

Grilling  oil painting or adulation     

System:

   

1.Let the paneer marinate   Put the curd, bomb juice, besan,  gusto- garlic paste, and spices in a  coliseum. Add the paneer  cells and stir until well combined. Give it 15 to 30  twinkles to marinate.     

2.toast a small  quantum of  oil painting in a frying  visage to make the paneer tikka. The marinated paneer should be browned after 4 to 5  twinkles of  cuisine. Add the bell peppers and onions, if using, and cook for a short while. Put aside.     

3.Lay a tortilla on a  position  face to put the quesadilla together. Apply the paneer tikka admixture to one side. Put a lot of  rubbish on top. To seal, fold the tortilla in half.     

4.Grill till  crisp Warm up anon-stick skillet or  caff visage. Encounter the quesadilla with adulation and  caff it on both sides until golden brown and the  rubbish has melted.     

5.Serve after cutting into wedges. Serve hot with mint chutney, salsa, or garlic mayonnaise. 

Advice 📝 

Use whole wheat roti for a healthier choice.   

Add green chilies or minced jalapeños for more heat.   

Try it with vegan paneer or tofu for a factory-ground version.   

💡 Reasons to Love It Paneer The perfect example of emulsion cooking is tandoori Quesadilla, which combines the smoky taste of tandoori with fruity trash and crispy tortillas. 

Great as lunchboxes, snacks, or party starters.