Simple Strawberry Pastries Recipe

BAKE AND TELL

Strawberry Pastries 

Discover the ultimate strawberry pastry recipe made with real fruit, fluffy sponge, and fresh cream. Perfect for those searching bakery products, cakes and pastries, or “pastry near me.” Bake this creamy dessert at home or skip the wait and order pastries online today!

Strawberry Pastry Delight 🍓 | Light sponge, whipped cream, and juicy berries—this bakery-style treat is perfect for birthdays, brunch, or any sweet craving! Try this easy recipe and bring home the taste of your favorite bakery. #StrawberryPastry #BakeryVibes #CakesAndPastries

A succulent  delicacy from your favorite bakery! 🍓 Strawberry Pastry form still,  sweetmeat shops in your area, or ways to get fresh afters online, If you enjoy  delicacies and are looking for the  swish bakery delectables.  

Ingredients:

For the pastry sponge:

One mug of all- purpose flour 

One teaspoon of incinerating cream 

Half a mug of sugar 

3 eggs 

Half a mug of melted adulation or  oil painting  oil 

Two soupspoons of milk 

One teaspoon of vanilla extract 

Regarding the cream filling :

One mug of  astounded heavy  trimming cream 

2 soupspoons of powdered sugar 

Half a teaspoon of vanilla 

Regarding strawberry layers: 

One mug of  recently cut strawberries 

Two soupspoons of strawberry compote or jam( voluntary for added flavor) 

Instructions:

Make the  sponge Set the rotisserie temperature to 180 °C( 350 °F). Put parchment paper on a baking bowl.  

blend sugar and eggs till frothy and light. 

Add milk,  oil painting  oil, vanilla, and the dry  ingredients that have been sifted. 

sear for 12 to 15 beats, or until golden, after pouring into the bowl. Allow it to cool. 

Beat the heavy cream, pulverized sugar, and vanilla in a refrigerated container until stiff peaks form. 

Keep it  astounded. To put the  sweetmeat together, cut the  sponge into  steady blocks. 

Cover with a caste of cream, followed by a thin caste of strawberry jam glaze and fresh strawberries. 

Repeat with a alternate  sponge caste on top. Let it cool for half an hour. 

embellish by channel cream over the top and adding eatable flowers or sliced strawberries as trim.

easily dust with pulverized sugar to achieve a bakery- style appearance. 

The Reasons Behind This Recipe's Success!  

Made with real ingredients, this strawberry pastry is light and delightful. For freshness, flavor, and visually appealing appearance, this dish is perfect whether you are hosting a brunch or looking for cakes and pastries nearby.

When it is this easy, there is no need to order pastries online—this is the best fresh bakery cuisine you can make at home!