What’s the Best Recipe for Fudgy Brookie Bars at Home?

BAKE AND TELL

Fudgy Brookie Bars

What happens if you combine a chewy chocolate chip cookie with a creamy, fudgy brownie? Brookies are yours! With two traditional desserts combined into one bite, these Brookie Bars are the height of decadence. Regardless of your preference for brownies or cookies, this dish will satisfy both without sacrificing flavor.

It is no surprise that they are popular on café menus, baking blogs, and culinary reels. Make the ideal Brookie Bars at home with this simple, infallible recipe.

The Reasons You will Love This Recipe for Brookie Bars

• Simple to prepare—no expensive equipment is required
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• Ideal for late-night munchies, bake sales, and gatherings
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• Crowd-pleasing, freezer-friendly, and kid-friendly!

Constituents:

🔸 For the Brownie Layer

115g( ½ mug) melted unsalted adulation   

150g( ¾ mug) of  grained sugar   

50g( ¼ mug) brown sugar   

2 eggs   

One tablespoon of vanilla excerpt   

60g, or ½ mug, of all- purpose flour   

Forty grams( ½ mug) of thin cocoa greasepaint   

Half a tablespoon of  swab   

Half a tablespoon of incinerating greasepaint   

🔸 For the Cookie Layer 

115g( ½ mug) softened unsalted adulation   

100g, or ½ mug, of brown sugar   

50g( ¼ mug) of  grained sugar   

1 egg   One tablespoon of vanilla excerpt   

150g, or 1 ¼ mugs, of all- purpose flour   

Half a tablespoon of incinerating soda pop   

Half a tablespoon of  swab   

130g, or ¾ mug, of chocolate chips 

Instructions:

Step 1 Prepare and heat. 

Preheat a riding visage to 175 °C( 350 °F). 

Grease and line a 20x20cm square baking visage with parchment paper, leaving a small projection to allow for the visage to rise. 

Step two is to prepare the elf batter. 

In a mixing bowl, beat together the eggs, brown and white sugars and melted adulation until smooth. 

After adding the vanilla, add the flour, cocoa fat and fat burner and wipe off. Stir until well combined. Set down. 

Step 3 Prepare the eye batter. In a separate bowl, beat together the softened adulation and both sugars until frothy.Add the egg and vanilla.

Fold in the flour, cotton navigator and baking soda pop pop. Add the chocolate chips and stir. 

Step 4 Assemble the Brookie Bars After pouring the elf batter, spread it inversely across the baking distance. Garnish with spoonfuls of cookie dough.swirl it into the batter. 

The charm is that it does n’t have to be perfect! 

Step 5 Sear. After 28- 32 bakes, a toothpick fitted into the center should come out with lots of wet spots. stay until completely cooled before cutting into bars. 

🍪 Storage and Serving Tip Serve warm with a nugget of vanilla ice cream for the ultimate treat! 

Store in an penetrable vessel at room temperature for over to 5 days. 

For a quick treat, defrost in the microwave oven roaster